Vegetable Wraps

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Vegetable Wraps
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 32 min.
Ready in

Ingredients

for
4
Ingredients
4 Tortillas
2 Bell pepper (red and orange)
150 grams Radish
½ Cucumber
80 grams Frisée
200 grams cream cheese
1 tsp Horseradish (from a jar)
1 tsp lemon juice
salt
freshly ground peppers
How healthy are the main ingredients?
cream cheeseRadishHorseradishCucumbersalt

Preparation steps

1.

Heat the tortillas according to the package instructions. Rinse, halve and cut the peppers into strips. Rinse and quarter the radishes. Peel the cucumber and halve lengthwise, removing the seeds and cutting into sticks.

2.

Rinse and drain the lettuce, chopping smaller if necessary. Mix the cream cheese and horseradish. Season with lemon juice, salt and pepper. Spread the mixture onto the slightly cooled tortilla and top with the lettuce. Arrange the vegetables and fold into a wrap. Serve immediately.