Vegetable Stew with Potatoes, Kohlrabi and Onions in Creamy Sauce
Peel onions and cut into rings. Peel and dice potatoes, carrots and kohlrabi. Melt butter in a large saucepan and saute onion rings until translucent. Add the rest of vegetables and cook together briefly. Add broth and bring to a boil. Reduce heat, season well with salt and pepper and simmer for 30-40 minutes on low heat.
Cut bacon into small cubes and add to the stew. Add cream, stir and bring stew to a boil. Remove saucepan from heat and add sausages. Let stand for few minutes. Pour stew into bowls and sprinkle with parsley. Serve.