Vegetable Stew with Potatoes, Kohlrabi and Onions in Creamy Sauce

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Vegetable Stew with Potatoes, Kohlrabi and Onions in Creamy Sauce
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
2 tablespoons
1 liter
1 bunch
400 grams
2
2
red Onions
150 grams
streaky Bacon
2 pairs
liter
1 bunch
Parsley (chopped)

Preparation steps

1.

Peel onions and cut into rings. Peel and dice potatoes, carrots and kohlrabi. Melt butter in a large saucepan and saute onion rings until translucent. Add the rest of vegetables and cook together briefly. Add broth and bring to a boil. Reduce heat, season well with salt and pepper and simmer for 30-40 minutes on low heat.

2.

Cut bacon into small cubes and add to the stew. Add cream, stir and bring stew to a boil. Remove saucepan from heat and add sausages. Let stand for few minutes. Pour stew into bowls and sprinkle with parsley. Serve.