Vegetable Salad with Tuna

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Vegetable Salad with Tuna
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Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
298
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie298 cal.(14 %)
Protein21 g(21 %)
Fat20 g(17 %)
Carbohydrates8 g(5 %)
Sugar added0 g(0 %)
Roughage4.5 g(15 %)
Vitamin A1.2 mg(150 %)
Vitamin D3.6 μg(18 %)
Vitamin E3.8 mg(32 %)
Vitamin K98 μg(163 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin9.8 mg(82 %)
Vitamin B₆0.5 mg(36 %)
Folate89 μg(30 %)
Pantothenic acid1 mg(17 %)
Biotin11.6 μg(26 %)
Vitamin B₁₂2.6 μg(87 %)
Vitamin C80 mg(84 %)
Potassium800 mg(20 %)
Calcium88 mg(9 %)
Magnesium77 mg(26 %)
Iron2 mg(13 %)
Iodine44 μg(22 %)
Zinc1.5 mg(19 %)
Saturated fatty acids4.7 g
Uric acid173 mg
Cholesterol55 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
2 cans Canned tuna
200 grams Sprout
1 Red Bell pepper
1 big red onion
2 carrots
1 Lettuce
2 Tbsps chopped parsley
olive oil
juice of lemons
salt
freshly ground peppers
How healthy are the main ingredients?
parsleyonioncarrotolive oillemonsalt

Preparation steps

1.

Drain tuna. Rinse sprouts and drain. Rinse bell peppers, cut in half, remove seeds and ribs and cut into thin strips. Peel onion, cut in half and thinly slice. Peel carrots, cut in quarters lenghtwise, cut into fine strips and cut strips in half. Rinse lettuce, remove all outer and green leaves.

2.

Set green leaves aside (refrigerate for another salad). Tear yellow lettuce leaves into small pieces. Mix prepared lettuce in a large bowl with sprouts, parsley, carrots, bell peppers and onions and cover with 4 tablespoons oil and lemon juice and season with salt and pepper. Carefully fold in tuna. To serve, arrange salad in small bowls and garnish with parsley.

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