Vegetable Salad with Crabmeat

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Vegetable Salad with Crabmeat
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
198
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie198 cal.(9 %)
Protein11 g(11 %)
Fat10 g(9 %)
Carbohydrates14 g(9 %)
Sugar added1 g(4 %)
Roughage7.3 g(24 %)
Vitamin A1 mg(125 %)
Vitamin D0.2 μg(1 %)
Vitamin E2.8 mg(23 %)
Vitamin K66.1 μg(110 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin4.7 mg(39 %)
Vitamin B₆0.3 mg(21 %)
Folate41 μg(14 %)
Pantothenic acid1.3 mg(22 %)
Biotin4.3 μg(10 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C30 mg(32 %)
Potassium937 mg(23 %)
Calcium244 mg(24 %)
Magnesium74 mg(25 %)
Iron2 mg(13 %)
Iodine54 μg(27 %)
Zinc1.5 mg(19 %)
Saturated fatty acids1.4 g
Uric acid207 mg
Cholesterol52 mg
Complete sugar13 g

Ingredients

for
4
Ingredients
½ Cucumber
1 Celery
4 Radish
60 grams black Olives (pitted)
1 Apple
150 grams Crabmeat
2 Tbsps lemon juice
1 Tbsp apple cider vinegar
1 pinch sugar
salt
2 Tbsps sesame oil (light)
1 Tbsp black Sesame seeds

Preparation steps

1.

Peel cucumber and dice finely. Rinse celery and cut into very thin slices. Rinse and trim radishes, cut into thin slices. Drain and halve olives. Rinse and quarter apple, core and dice. Cut crabmeat into small pieces.

2.

Whisk lemon juice with vinegar and oil, season with sugar and salt. Combine all prepared salad ingredients and toss with the dressing. Sprinkle with sesame seeds and arrange in glasses. Serve. 

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