Vegetable Salad with Beef
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 red Beets (400 grams)
- 1 teaspoon Caraway
- 250 grams Cauliflower
- 250 grams cooked Beef
- 100 grams Mountain cheese
- 1 shallot
- 1 piece fresh ginger (2 cm)
- 1 teaspoon Mustard seed
- 1 tablespoon balsamic vinegar
- salt
- 1 tablespoon Walnut oil
- 1 tablespoon Corn oil
- freshly ground peppers
- 1 tablespoon chopped Chervil
Preparation steps
1.
Rinse beets, put in a pot of water together with caraway seeds and bring to a boil. Simmer, covered, for 45 minutes.
2.
Cook cauliflower florets in boiling salted water for 8 minutes. Drain and let cool.
3.
Peel beetroot and cut into cubes. Cut beef and cheese into small cubes. Peel shallot and ginger, cut into very small cubes.
4.
Crush mustard seeds in a mortar and combine with vinegar, both oils, shallot and ginger. Season with salt and pepper.
5.
Combine salad ingredients in a bowl, drizzle with dressing and season with salt and pepper to taste. Let rest for 30 minutes. Sprinkle with chervil and serve.
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