Vegetable Rolls in Rice Paper
Rinse zucchini, trim, cut in half and cut into thin strips. Peel carrots, halve and cut into thin sticks. Peel celery and cut into thin sticks. Mix zucchini, carrots and celery in a bowl with lemon juice. Divide vegetable mixture into 12 portions.
Rinse mint, shake dry and pluck leaves from branches. Cut 3-4 leaves into thin strips. Rinse chives, shake dry and cut into rolls. Soak rice paper in a bowl of cold water and let rest on a tea towel for about 1-2 minutes.
Fold each rice paper in half, cover with 1 portion of vegetables and a few mint leaves. Firmly roll rice paper around vegetables. Drizzle vegetable rolls with olive oil and sprinkle with chives. Sprinkle with mint strips and garnish with chives. Serve with soy sauce as a dip if desired.