Vegetable Quiche

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Vegetable Quiche
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Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation

Ingredients

for
1
For the crust
200 grams
2
1 tablespoon
2
For the filling
500 grams
fully ripe Tomatoes
1
600 grams
1 bunch
250 grams
2
150 grams

Preparation steps

1.

For the crust, mix the flour with salt, eggs, oil and egg yolk and process into a smooth dough. Wrap dough in parchment paper and let rest for 30 minutes at room temperature.

2.

For the filling, rinse broccoli and divide into florets. Blanch 3 minutes in plenty of salted water, rinse in cold water and drain. Rinse tomatoes and cut into slices. Rinse the parsley, shake dry and chop finely.

3.

Roll out dough on a floured surface very thinly and place in a quiche dish (26 cm diameter) (approximately 10-inch diameter). Form dough into an edge up the sides. Prick with a fork several times. Distribute tomato slices and broccoli florets on the dough. Whisk cream with eggs, 2/3 of the cheese and the parsley. Season with salt and pepper. Pour over the vegetables and sprinkle remaining cheese on top. Bake in preheated oven at 200°C (approximately 400°F) about 40 minutes.