Vegetable Quiche
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
4
- For the dough
- 200 grams Pastry flour
- 70 grams butter
- 50 grams Quark
- salt
- Pastry flour (for the desktop)
- For the filling
- 3 red Bell pepper (halved, rinsed and cut into fine strips)
- 2 stalks Leeks (rinsed and cut into thin rings)
- 2 red onions (finely chopped)
- 2 garlic cloves
- 2 Tbsps chopped parsley
- 3 eggs
- 200 Crème fraiche
- 1 tsp sharp Mustard
- salt
- freshly ground peppers
- 10 black Olives
- parsley (for the garnish)
- butter (for the pan)
Preparation steps
1.
For the dough, quickly knead the flour, butter, quark and salt into a smooth dough. Roll out the dough on a floured surface. Grease a tart tin with butter and line with the dough. Chill the dough in the tart tin.
2.
For the filling, mix the eggs, parsley and creme fraiche. Season with mustard, salt and pepper.
3.
Mix the peppers, leeks and onions. Press the garlic into the vegetables and mix well. Spread the vegetables on the dough. Pour the egg-cream over the vegetables. Top with the olives.
4.
Bake for about 40 minutes at 200°C (approximately 400°F), until lightly browned. Serve sprinkled with parsley.
