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Vegetable Lasagna

5
Average: 5 (2 votes)
(2 votes)
Vegetable Lasagna
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
1 ½ kilograms Vegetables (such as leeks, peas, carrots, tomatoes)
3 Tbsps olive oil
300 grams Mozzarella
150 grams Parmesan
½ l milk
1 egg
salt
peppers
Nutmeg
350 grams no-boil Lasagne noodle
butter (for the mold)
How healthy are the main ingredients?
MozzarellaParmesanolive oileggsaltNutmeg

Preparation steps

1.

Rinse, clean and cut the vegetables into bite-size pieces. Heat the oil in a saucepan and cook the vegetables for 5 minutes. In a bowl, whisk together the milk, egg and Parmesan, season with salt, pepper and nutmeg. Cut the mozzarella into cubes. Butter a baking dish.

2.

In the baking dish, alternate layers of noodles, vegetables and mozzarella, finishing with the noodles and pour the milk mixture over the top. Place the dish in a cold oven and then set it to 200°C (approximately 400°F) and bake until golden brown, about 45 minutes.