Vegetable Ham Omelet
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Cut the ham into strips. Rinse scallions, trim and cut into rings.
2.
Thaw the peas. Mix eggs and milk together, season with salt and pepper and stir in the herbs and cheese. Fry the ham in a large skillet in hot butter, remove from skillet and fry the scallions in the ham drippings. Add the ham with the peas, pour the egg mixture over it and allow to cook for about 15 minutes over low heat. Serve garnished with freshly ground pepper.
