Vegetable Omelets

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Vegetable Omelets
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
1 Red onion
200 grams Cherry tomatoes
20 grams Chives
10 eggs
50 milliliters Whipped cream
salt
freshly ground peppers
20 grams butter
How healthy are the main ingredients?
Whipped creamChivesonioneggsalt

Preparation steps

1.

Peel the onion and cut into rings. Rinse the tomatoes and cut into quarters. Cut the chives into rolls. Beat the eggs with the cream and season with salt and pepper.

2.

Melt a little butter in a small non-stick skillet, add 1/4 of the onion and sauté briefly. Add some tomatoes and a few chives and pour in 1/4 of the eggs. Cover and cook until thickened, about 5 minutes. In this manner, fry 3 more omelets. Arrange on plates and serve.