Vegetable Chips

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Average: 5 (1 vote)
(1 vote)
Vegetable Chips
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Health Score:
9,8 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
1 yellow potato
1 sweet potato
1 baby potato
salt
1 l Canola oil
How healthy are the main ingredients?
potatosalt

Preparation steps

1.

Peel and slice the potatoes and sweet potato into thin slices. Soak the potato slices in cold water for 30-40 minutes. Remove from the water and pat dry.

2.

Heat the oil to 170°C (approximately 350°F). Fry the potato slices until golden and crispy. Remove from the oil and drain on paper towels. Season with salt and serve.