Thin Vegetable Chips
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
6
- Ingredients
- 2 Parsnips
- 1 Fennel bulb
- 2 Sweet potato
- light sunflower oil cooking spray
- salt
- freshly ground Black pepper
Preparation steps
1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Line a baking tray with non-stick baking paper.
2.
Slice the vegetables very finely, using a mandoline or a vegetable peeler. Place on absorbent kitchen paper to soak up any moisture.
3.
Toss the vegetables with a spray of oil and seasoning to taste.
4.
Place on the baking tray in a single layer and spray again with oil.
5.
Cook for 10-20 minutes until golden. Some vegetables may be cooked sooner than others. Drain on absorbent kitchen paper and leave to cool.
