Vegetable Chips

0
Average: 0 (0 votes)
(0 votes)
Vegetable Chips
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
300 grams
Potatoes (sweet potatoes and waxy potatoes)
300 grams
Beet (red and white-red)
500 milliliters

Preparation steps

1.

Rinse the potatoes and beets. Peel and cut into thin slices.

Heat the oil in a pot to 170°C (approximately 350°F).

2.

Fry the vegetable slices in the hot oil until golden brown. Remove and drain on paper towel. Season lightly with salt and serve.