Vegetable Chips

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Vegetable Chips
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Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
300 grams potatoes (sweet potatoes and waxy potatoes)
300 grams Beets (red and white-red)
500 milliliters vegetable oil
salt
How healthy are the main ingredients?
potatosalt

Preparation steps

1.

Rinse the potatoes and beets. Peel and cut into thin slices.

Heat the oil in a pot to 170°C (approximately 350°F).

2.

Fry the vegetable slices in the hot oil until golden brown. Remove and drain on paper towel. Season lightly with salt and serve.