Vegetable and Cheese Filled Bread Rolls
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 3 h.
Ready in
Ingredients
for
4
- For the dough
- 4 cups white Bread flour (plus extra for dusting)
- ¼ oz quick-rising active dry yeast
- 2 tsps salt
- 2 Tbsps olive oil (plus extra for brushing)
- 1.333 cups warm water
- For the filling
- 14 ozs Broccoli
- boiling water
- salt
- peppers
- 1 Tbsp olive oil
- 3 ½ ozs Mushrooms (chopped)
- 4 cherry Tomatoes (halved)
- 2 cloves garlic cloves (crushed)
- 1 ½ cups shredded Mozzarella
- ½ cup grated Parmesan
Preparation steps
1.
For the dough: sift the flour into a mixing bowl and stir in the yeast.
2.
Mix together the salt, oil and water and stir into the flour. Mix until the dough comes together and forms a soft, spongy ball.
3.
Knead the dough on a lightly floured surface for 5 minutes until smooth. Place in an oiled bowl, cover and leave in a warm place for 1 hour until risen.
4.
Divide the dough into 4 pieces. On a lightly floured work surface, stretch out each piece to a 15cm x 20cm|6" x 8" oval.
5.
For the filling: cook the broccoli in a pan of boiling salted water for 2 minutes. Refresh under cold running water. Drain on absorbent kitchen paper and chop.
6.
Heat the oil in a frying pan and cook the mushrooms for a few minutes until lightly browned. Drain on absorbent kitchen paper.
7.
Scatter the broccoli and mushrooms over the dough pieces, leaving a1cm|1/2" border. Sprinkle with garlic and season with salt and pepper. Sprinkle with mozzarella and place the tomato halves on top.
8.
Starting at a shorter end, roll up each stromboli, and place seam-side down on a large baking tray lined with non-stick baking paper. Leave to rise for 30 minutes.
9.
Heat the oven to 200°C (180° fan) 400°F gas 6.
10.
Cut 2 slits in the top of each. Brush with oil and sprinkle with parmesan.
11.
Bake for 25-30 minutes until golden. Serve warm.
