Vegan Chocolate Candies with Sage

Name: Vegan Chocolate Candies with Sage
Total time: 7 h
Yield: 35
Ingredients: 0.5 tsp rubbed Sage; 150 grams Dark chocolate (vegan); 150 grams Margarine (vegan, or vegan butter); 125 grams powdered sugar; 3 Tbsps cocoa powder; 2 Tbsps Soy cream; 4 Tbsps brown Rum; dried Flowers (of corn and marigolds)

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Difficulty:

moderate

Difficulty

Preparation:

40 min.

Preparation

ready in 7 h.

Ready in

Calories:

233

calories

Calories

How many calories can I eat?

Nutritional values

1 piece contains
(Percentage of daily recommendation)

Calorie	233 cal.	(11 %)
Protein	1.27 g	(1 %)
Fat	16.13 g	(14 %)
Carbohydrates	17.72 g	(12 %)
Sugar added	10.59 g	(42 %)
Roughage	0.26 g	(1 %)

Our nutritional traffic light explained

more nutritional values

Vitamin A	93.33 mg	(11,666 %)
Vitamin D	0 μg	(0 %)
Vitamin E	0.08 mg	(1 %)
Vitamin B₁	0 mg	(0 %)
Vitamin B₂	0.01 mg	(1 %)
Niacin	0.14 mg	(1 %)
Vitamin B₆	0 mg	(0 %)
Folate	0 μg	(0 %)
Pantothenic acid	0.05 mg	(1 %)
Vitamin B₁₂	0.04 μg	(1 %)
Vitamin C	0 mg	(0 %)
Potassium	93.28 mg	(2 %)
Calcium	9.76 mg	(1 %)
Magnesium	29.66 mg	(10 %)
Iron	2.02 mg	(13 %)
Zinc	0.43 mg	(5 %)
Saturated fatty acids	5.04 g
Cholesterol	0.39 mg

Author of this recipe:

EAT-SMARTER

all recipes of this author

Ingredients

for

pieces

Ingredients: ½ tsp rubbed Sage; 150 grams Dark chocolate (vegan); 150 grams Margarine (vegan, or vegan butter); 125 grams powdered sugar; 3 Tbsps cocoa powder; 2 Tbsps Soy cream; 4 Tbsps brown Rum; dried Flowers (of corn and marigolds)

How healthy are the main ingredients?

Margarine Sage

print shopping list

Preparation steps

Finely crush the sage in a mortar. Chop the chocolate and melt over hot water, then let cool slightly again. Whisk together the margarine, powdered sugar and cream in a bowl with a hand mixer. Stir in the sage. Whisk in the cocoa. Gradually stir the rum and the chocolate into the cream. Pour the cream into a piping bag with a star tip and chill about 20 minutes in the refrigerator.

Pipe the truffle mixture into candy molds and garnish with edible flowers. Chill in the refrigerator at least 6 hours, preferably overnight.

Related Recipes

Soul Food

Crunchy Chocolate Candies

(1)

20 mins

161 calories

Vegan Lemon Pappardelle with Sage

(1)

5 mins

20 mins

Sherbert Candies

(0)

25 mins

40 mins

46 calories

Violet Candies

(0)

45 mins

Jelly Candies

(0)

270 mins

Post the first comment

Fall Favorites

32 recipes

Mushroom Recipes

Savory and Delicious!

30 recipes

Pomegranate Recipes

Ruby Red Pomegranates

15 recipes

Delicious Butternut Squash Recipes

Delicious Butternut Squash Recipes Recipe Collection

28 recipes

The Best Autumn Soups

The Best Autumn Soups Recipe Collection

25 recipes

Recipes with Pumpkin Seeds

Recipes with Pumpkin Seeds Recipe Collection

20 recipes

Pumpkin

Pumpkin Recipe Collection

30 recipes

Sweet Potato Recipes

Sweet Potato Recipes Recipe Collection

26 recipes

Pumpkin and Squash Soups

Pumpkin and Squash Soups Recipe Collection

20 recipes

Healthier Baking

Sweet and Guilt Free Snacking

30 recipes

Soups under 300 Calories

Soups under 300 Calories Recipe Collection

21 recipes

Baked Apple Recipes

Baked Apple Recipes Recipe Collection

21 recipes

Fast Pasta Dishes

Great for weeknights

6 recipes

Spaghetti Squash

Spaghetti Squash Recipe Collection

Get Fit!

30 recipes

Easy Keto Friendly Recipes

Fast and Easy Keto

40 recipes

300-400 Calorie Dinner Recipes

Low Calories but Big Flavor

40 recipes

Lower Carb Dinners

Less Carbs and More Flavor

30 recipes

Chicken Recipes for Everyday

Protein-packed recipes

30 recipes

Lower Carb Snacks

Guilt Free Snacking

30 recipes

400 Calories or Less Recipes

Lower Calories but Big Flavor

26 recipes

Low Carb Vegetarian Eating

Meat Free and Low Cal

22 recipes

Whole30 Recipes

Clean eating at its best

30 recipes

High Protein Recipes

Protein provides super satiety

30 recipes

Editors Favorite Salads and Bowls

Easy and Healthy

20 recipes

Paleo Recipes

Sirt Diet friendly recipes

24 recipes

250 Calories or Less Dinners

Low Cal and Great Taste

30 recipes

Keto Recipes

Perfect for Eating on the Keto Plan

Simple, But Good

30 recipes

Easy Vegan Recipes

Quick and Healthy Cooking!

30 recipes

10-Minutes or Less Recipes

Great for a quick bite!

21 recipes

Fast Pasta Dishes

Great for weeknights

21 recipes

Easy One Pan Dishes

Less Stress - More Flavor

25 recipes

Quick Clean Eating Recipes

Fast and Healthy Eating

25 recipes

Easy Meal Prep Recipes

Get set for eating all week

Weeknight Dinners

26 recipes

Low Carb Meals

Healthy Choices

30 recipes

What Am I Cooking Today?

Let's get in the kitchen!

24 recipes

Make Your Own Pizza

Simple and versatile ideas for making your own pizza.

30 recipes

Family Dinner

Meals for the whole family to enjoy

38 recipes

30-Minute Meals

On the table fast

Popular Cookbooks

30 recipes

Simple Dinner Recipes

13 recipes

Slow Cooker Recipes

26 recipes

Healthy Holiday Recipes

25 recipes

Healthier Holiday Cookies

Related Recipes

Soul Food

Crunchy Chocolate Candies

(1)

20 mins

161 calories

Vegan Lemon Pappardelle with Sage

(1)

20 mins

Sherbert Candies

(0)

40 mins

46 calories

Violet Candies

(0)

45 mins

Jelly Candies

(0)

270 mins

App Download

Recipe of the Day

Guilt-Free Delicacy

Green Smoothie Bowl with Spinach and Mango

(4)

20 mins

434 calories

Popular Cookbooks

30 recipes

Simple Dinner Recipes

13 recipes

Slow Cooker Recipes

26 recipes

Healthy Holiday Recipes

25 recipes

Healthier Holiday Cookies

Video of the Week

The Fastest Way To Slice A Bell Pepper

Sage

Sage nutritional info, health benefits and exclusive recipes.

Vegan Overview

The number of people identifying themselves as following a vegan diet in the US more than doubled between 2009 and 2013, going from 1% of the population to over 2%.1 Just like vegetarians, people who follow a vegan diet do not consume meat. Along with not eating meat, vegans also stay away from any item that is an animal product such as leather, honey, eggs, dairy, non-cruelty free cosmetics, and fur. There are a variety of reasons people chose to follow a vegan diet, including ethical, health and environmental impacts. With so many grocery stores and restaurants offering vegan options, eating vegan is easier than ever.

DIY Chocolate

At the grocery store it feels like you can find chocolate in 1,000 flavors and varieties. It doesn’t matter if you want white chocolate, milk, semi-sweet, chocolate with coconuts, nuts, marzipan or dark chocolate, you can find it all there. But how is chocolate actually made? What goes inside? Why don’t you try to make chocolate yourself? EAT SMARTER will show you how!

Cookbooks of the week