Vegan Chocolate Candies with Sage
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 7 h.
Ready in
Calories:
233
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 233 cal. | (11 %) | ||
| Protein | 1.27 g | (1 %) | ||
| Fat | 16.13 g | (14 %) | ||
| Carbohydrates | 17.72 g | (12 %) | ||
| Sugar added | 10.59 g | (42 %) | ||
| Roughage | 0.26 g | (1 %) |
more nutritional values
| Vitamin A | 93.33 mg | (11,666 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.08 mg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.01 mg | (1 %) | ||
| Niacin | 0.14 mg | (1 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0 μg | (0 %) | ||
| Pantothenic acid | 0.05 mg | (1 %) | ||
| Vitamin B₁₂ | 0.04 μg | (1 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 93.28 mg | (2 %) | ||
| Calcium | 9.76 mg | (1 %) | ||
| Magnesium | 29.66 mg | (10 %) | ||
| Iron | 2.02 mg | (13 %) | ||
| Zinc | 0.43 mg | (5 %) | ||
| Saturated fatty acids | 5.04 g | |||
| Cholesterol | 0.39 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
35
- Ingredients
- ½ tsp rubbed Sage
- 150 grams Dark chocolate (vegan)
- 150 grams Margarine (vegan, or vegan butter)
- 125 grams powdered sugar
- 3 Tbsps cocoa powder
- 2 Tbsps Soy cream
- 4 Tbsps brown Rum
- dried Flowers (of corn and marigolds)
Preparation steps
1.
Finely crush the sage in a mortar. Chop the chocolate and melt over hot water, then let cool slightly again. Whisk together the margarine, powdered sugar and cream in a bowl with a hand mixer. Stir in the sage. Whisk in the cocoa. Gradually stir the rum and the chocolate into the cream. Pour the cream into a piping bag with a star tip and chill about 20 minutes in the refrigerator.
2.
Pipe the truffle mixture into candy molds and garnish with edible flowers. Chill in the refrigerator at least 6 hours, preferably overnight.
