Jelly Candies

0
Average: 0 (0 votes)
(0 votes)
Jelly Candies
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
4 h. 30 min.
Preparation

Ingredients

for
40
Ingredients
300 milliliters
200 milliliters
500 milliliters
20 sheets
Lemons (Juice)
Sugar (to coat)

Preparation steps

1.

Soak the gelatin in cold water until soft, about 10 minutes. Bring the currant juice and lemon juice to a boil and remove from heat.

2.

Squeeze the excess water from the gelatin and melt in the warm juice. Line a baking pan with plastic wrap and transfer the jelly into the dish. Chill for at least 4 hours.

3.

Turn the jelly out of the dish and remove the plastic wrap. Cut into diamond shapes and toss in the sugar.

Tags