Jelly Candies
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Difficulty:
easy
Difficulty
Preparation:
4 h. 30 min.
Preparation
Ingredients
for
40
- Ingredients
- 300 milliliters black Currant juice
- 200 milliliters Apple juice
- 500 milliliters Cabbage
- 20 sheets gelatin
- lemons (Juice)
- sugar (to coat)
Preparation steps
1.
Soak the gelatin in cold water until soft, about 10 minutes. Bring the currant juice and lemon juice to a boil and remove from heat.
2.
Squeeze the excess water from the gelatin and melt in the warm juice. Line a baking pan with plastic wrap and transfer the jelly into the dish. Chill for at least 4 hours.
3.
Turn the jelly out of the dish and remove the plastic wrap. Cut into diamond shapes and toss in the sugar.
