Various Nigiri (Salmon, Tuna, Shrimp, Salmon Caviar)
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- Ingredients
- 300 grams cooked Sushi rice
- 1 tsp Wasabi
- 4 slices Salmon (about 3 x 6 cm)
- 4 slices Tuna steak aAbout 3 x 6 cm)
- 4 cooked shrimp (2-3 minutes)
- 4 tsps Salmon caviar
- 4 strips Nori seaweed (each about 3 x 10 cm)
- Wasabi paste
- pickled ginger (for serving)
- Cucumber (for garnish)
Preparation steps
1.
Divide the sushi rice into 16 portions. With moistened hands, shape each portion of rice into a 5-6 cm long Nigiri (roll-shapes). Cut the shrimp on the underside in half but not all the way through, unfold apart slightly, spread with 1/3 of wasabi paste and place on 4 rice rolls. Brush the salmon with 1/3 of wasabi paste and place on 4 rice rolls.
2.
Brush the tuna with 1/3 of wasabi paste and place on 4 rice rolls. Wrap the each of the remaining rice rolls with a strip of nori, so the top is approximately 5 mm (approximately 1/4 inch) above the rice. Press the nori into the rice to adhere. Spoon the caviar into the holes of the nori rolls. Divide rolls 2 pieces of each type per person and serve with wasabi, pickled ginger and cucumber slices.
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