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Shrimp, Salmon and Zucchini Skewers

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Shrimp, Salmon and Zucchini Skewers
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
0
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Ingredients

for
4
Ingredients
16
Shrimp (peeled and deveined, tails in tact)
2
1 tablespoon
chopped Fresh herbs (such as parsley, dill, rosemary)
4 tablespoons
freshly ground Pepper
1
300 grams

Preparation steps

1.

Soak 8 wooden skewers in warm water so they do not burn on the grill. 

Rinse the shrimp and salmon and pat dry. Cut the salmon into large cubes. Peel and mince the garlic. Combine the shrimp with the garlic, herbs, and olive oil. Rinse the zucchini, cut in half lengthwise and slice into thick pieces. Parcook the zucchini pieces in a steamer basket over a pot of simmering water for about 10 minutes. 

2.

Thread the zucchini, shrimp and salmon onto the soaked skewers and season with salt and pepper. Cook on a preheated grill for about 4 minutes per side. Serve immediately.