Guilt-Free Delicacy

Handmade Nigiri with Tuna, Salmon, Shrimp and Squid

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Average: 5 (1 vote)
(1 vote)
Handmade Nigiri with Tuna, Salmon, Shrimp and Squid
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
20
Ingredients
10 ozs prepared Sushi rice
Vinegar water (for shaping the rice)
7 ozs fresh Tuna steak
1 tsp Wasabi
3 ozs fresh Salmon
4 cooked King prawn (or shrimp)
3 ozs fresh Squid (cleaned)
4 strips toasted Nori seaweed (2 x 10 cm) ( 3/4 x 4 inches)
How healthy are the main ingredients?
Salmon

Preparation steps

1.

Divide the sushi rice into 20 portions and shape each portion into an oblong ball with moistened hands. For the tuna nigiri: Thinly slice the tuna fillet into 8 slices, spread the wasabi over 1 side, place it in your hand, top with a rice ball, pressing gently, and shape into nigiri. Repeat with the remaining tuna. 

2.

For the salmon nigiri: Thinly slice the salmon fillet into 4 thin slices, spread the wasabi over 1 side, place it in your hand, top with a rice ball, pressing gently, and shape into nigiri. Repeat with the remaining salmon. For the shrimp nigiri: Peel the shrimp, leaving the tail on, butterfly and unfold, spread the wasabi over 1 side, place it in your hand, top with a rice ball, pressing gently, and shape into nigiri. Repeat with the remaining shrimp. 

3.

For the squid nigiri: Thinly slice the squid into 4 pieces, spread the wasabi over 1 side, place it in your hand, top with a rice ball, pressing gently, and shape into nigiri and wrap the nori around the squid and rice. Repeat with the remaining squid, nori and rice.

4.

Arrange the nigiri on a serving platter.