Nigiri Sushi with Shrimp Or Salmon

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Nigiri Sushi with Shrimp Or Salmon
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the nigiri sushi with salmon
150 grams fresh Salmon
2 teaspoons Wasabi
150 grams prepared Sushi rice
For the nigiri sushi with shrimp
8 fresh Shrimp tails (about 30 grams or 1 ounce, ready to cook)
salt
3 tablespoons Rice vinegar
2 teaspoons Wasabi
150 grams prepared Sushi rice
How healthy are the main ingredients?
Salmonsalt

Preparation steps

1.

For the nigiri sushi with salmon: Cut chilled salmon fillet diagonally into 8 very thin and uniform slices, about 3x5 cm (approximately 1 1/5x2 inches). Coat one side of each slice with wasabi paste.

2.

Use moist hands to form 8 small rectangular blocks out of the rice. Top with fish slices and press lightly.

3.

For the nigiri sushi with shrimp: Boil shrimp in salted water over low heat for about 2 to 3 minutes. Drain and rinse with cold water. Butterfly shrimp and marinate in rice vinegar for 3 minutes. Remove and pat dry. Coat undersides of with wasabi paste.

4.

Use moist hands to form 8 small rectangular blocks out of the rice. Top with shrimp and press lightly. If possible, serve immediately.