Various Dips for Artichokes

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Various Dips for Artichokes
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
For the chive sauce
2 Tbsps scallions
250 grams Quark
1 Tbsp sesame oil
salt
peppers
For the saffron sauce
200 grams cream cheese
100 grams Whipped cream
½ packet Saffron
1 tsp Chili powder
2 tomatoes (seeded and diced)
salt
peppers (freshly ground)
For the lemon sauce
300 grams Crème fraiche
1 Tbsp grated Lemon peel (Organic lemon)
1 Tbsp lemon juice
salt
peppers (from the mill)
How healthy are the main ingredients?
cream cheeseWhipped creamsesame oilsalttomato

Preparation steps

1.

For the chive and lemon sauce: Stir all the ingredients together. 

For the saffron sauce: Dissolve saffron in 1 tablespoon of boiling water. 

2.

Whip the cream. Mix the cream cheese with the saffron. Fold the cream and tomatoes into the cream cheese. Season with chili, salt, and pepper. 

Serve the sauces with either cooked or raw artichokes.