Various Dips for Artichokes

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Various Dips for Artichokes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
For the chive sauce
2 tablespoons
250 grams
1 tablespoon
For the saffron sauce
200 grams
100 grams
½ packet
1 teaspoon
2
Tomatoes (seeded and diced)
Pepper (freshly ground)
For the lemon sauce
300 grams
1 tablespoon
grated Lemon peel (Organic lemon)
1 tablespoon
Pepper (from the mill)

Preparation steps

1.

For the chive and lemon sauce: Stir all the ingredients together. 

For the saffron sauce: Dissolve saffron in 1 tablespoon of boiling water. 

2.

Whip the cream. Mix the cream cheese with the saffron. Fold the cream and tomatoes into the cream cheese. Season with chili, salt, and pepper. 

Serve the sauces with either cooked or raw artichokes.