Various Dips for Artichokes

0
Average: 0 (0 votes)
(0 votes)
Various Dips for Artichokes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
For the chive sauce
2 tablespoons scallions
250 grams Quark
1 tablespoon sesame oil
salt
peppers
For the saffron sauce
200 grams cream cheese
100 grams Whipped cream
½ packet Saffron
1 teaspoon Chili powder
2 tomatoes (seeded and diced)
salt
peppers (freshly ground)
For the lemon sauce
300 grams Crème fraiche
1 tablespoon grated Lemon peel (Organic lemon)
1 tablespoon lemon juice
salt
peppers (from the mill)
How healthy are the main ingredients?
cream cheeseWhipped creamsesame oilsalttomato

Preparation steps

1.

For the chive and lemon sauce: Stir all the ingredients together. 

For the saffron sauce: Dissolve saffron in 1 tablespoon of boiling water. 

2.

Whip the cream. Mix the cream cheese with the saffron. Fold the cream and tomatoes into the cream cheese. Season with chili, salt, and pepper. 

Serve the sauces with either cooked or raw artichokes.