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Vanilla Cream with Strawberry Granita

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Vanilla Cream with Strawberry Granita

Vanilla Cream with Strawberry Granita - Ice cold refreshment with delicious spring fruit.

Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 2 h. 35 min.
Ready in
Calories:
208
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie208 kcal(10 %)
Protein19 g(19 %)
Fat1 g(1 %)
Carbohydrates27 g(18 %)
Sugar added20 g(80 %)
Roughage2.3 g(8 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.5 mg(45 %)
Niacin4.7 mg(39 %)
Vitamin B₆0.2 mg(14 %)
Folate71 μg(24 %)
Pantothenic acid1.4 mg(23 %)
Biotin14.2 μg(32 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C65 mg(68 %)
Potassium373 mg(9 %)
Calcium192 mg(19 %)
Magnesium37 mg(12 %)
Iron1.9 mg(13 %)
Iodine9 μg(5 %)
Zinc1 mg(13 %)
Saturated fatty acids0.6 g
Uric acid24 mg
Cholesterol3 mg
Author of this recipe:

Ingredients

for
4
servings
400 grams
4 tablespoons
4 tablespoons
1
500 grams
2 tablespoons
150 grams
2 sprigs

Preparation steps

1.

For the granita, rinse and core strawberries. Mix with strawberry syrup and 2 tablespoons of lemon juice in a blender until fine. Place mixture into a shallow metal bowl and freeze for about 1 hour.

2.

After one hour, stir granita mixture well with a fork and chill 1 additional hour.

3.

Meanwhile, for the cream, halve vanilla bean lengthwise and scrape out seeds with a sharp knife. Mix with Quark, remaining lemon juice and powdered sugar. Fold in the yogurt (low-fat).

4.

Rinse mint and shake dry. Pluck leaves.

5.

Distribute vanilla cream into 4 glasses. Top with strawberry granita and garnish with mint leaves.

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