Vanilla Cream Strawberry Tart

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Vanilla Cream Strawberry Tart
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
6
Ingredients
400 milliliters Whipped cream
4 tablespoons
50 grams sugar
1 tablespoon Rum
18 size Strawberries (About 300 g)
2 packets fresh Phyllo dough (Cooling control)
2 teaspoons powdered sugar
How healthy are the main ingredients?
Whipped creamsugarStrawberry

Preparation steps

1.

Preheat oven to 200°C (approximately 400°F) and prepare baking sheet with parchment paper. Cut pastry into 18 10x10cm (approximately 4x4 inches) squares and cool about 5-10 minutes..

2.

Mix cream with sugar and powdered milk until stiff. Rinse strawberries. Set aside 6 pieces for decoration and cut rest into slices.

3.

Distribute sliced ​​strawberries on 12 squares. Place on square the following topping--strawberries, then cream, more pastry, strawberries, cream, and a final pastry. 

4.

Top with whole strawberry and serve dusted with powdered sugar.