Ukrainian Style Fish Soup

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Ukrainian Style Fish Soup
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 55 min.
Ready in

Ingredients

for
4
Ingredients
700 grams
1
2
3
2 sprigs
4 sprigs
2
fresh cracked Pepper
3
500 grams
fish fillet (such as monkfish, cod, halibut)
2 tablespoons
chopped Parsley

Preparation steps

1.

In a large pot, add the fish carcasses with 1.5 liters (approximately 6 cups) of salted water. Peel the onions, cut into quarters and add along with the bay leaf, peppercorns, parsley and dill and cook for 1 hour. Strain the broth through a sieve.

2.

Pour the fish stock into a new pot. Whisk egg whites until frothy and add to the broth and bring to a boil. Season with salt and pepper and pour through a cloth strainer. Peel and slice the carrot into long, thin strips. Heat the broth again and add the pieces of fish along with the carrot strips and cook for 7-10 minutes. Serve the soup in bowls, garnished with parsley.