Two Fruit Drinks
- Berry-Mint Drink
- 100 grams Strawberries
- 100 grams Raspberries
- 2 sprigs fresh mint
- 1 tablespoon lemon juice
- 1 teaspoon Vanilla sugar
- 250 milliliters Apple juice
- 4 Ice cubes
For berry-mint juice, rinse and trim strawberries. Set aside 2 strawberries and 6 raspberries for garnish.
Rinse mint, shake dry and pluck leaves. Set aside 2 leaves.
Purée berries, mint, lemon juice, vanilla sugar, apple juice and ice cubes in a blender.
Cut reserved strawberries in half and thread on a skewer, alternating with reserved raspberries.
Place 2 ice cubes in each glas and pour in fruit puree. Garnish witih skewers and mint and serve .
For tropical drink, rinse and trim strawberries. Set aside 2 strawberries for garish.