Turkey Wraps with Pear

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Turkey Wraps with Pear
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Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
560
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie560 cal.(27 %)
Protein18 g(18 %)
Fat37 g(32 %)
Carbohydrates39 g(26 %)
Sugar added0 g(0 %)
Roughage3.6 g(12 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.4 μg(2 %)
Vitamin E3.3 mg(28 %)
Vitamin K32 μg(53 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin8.2 mg(68 %)
Vitamin B₆0.3 mg(21 %)
Folate46 μg(15 %)
Pantothenic acid0.5 mg(8 %)
Biotin5.9 μg(13 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C11 mg(12 %)
Potassium475 mg(12 %)
Calcium79 mg(8 %)
Magnesium35 mg(12 %)
Iron1.3 mg(9 %)
Iodine19 μg(10 %)
Zinc1 mg(13 %)
Saturated fatty acids17.5 g
Uric acid15 mg
Cholesterol112 mg
Complete sugar11 g

Ingredients

for
4
For the wraps
4 large Tortillas (30 cm diameter)
8 slices Turkey ham (About 200 grams)
2 Pear
1 carrot
¼ bunch parsley
¼ bunch Chives
6 Tbsps Mayonnaise
100 grams cream cheese
salt
peppers
How healthy are the main ingredients?
Mayonnaisecream cheeseparsleyChivesPearcarrot

Preparation steps

1.

For the wraps, peel carrot and finely grate. Rinse pears, halve, remove core and coarsely grate. Cut turkey into thin strips. Rinse parsley and chives, shake dry and finely chop.

2.

Mix cream cheese in a bowl with mayonnaise, herbs, pear, turkey and carrot and season with salt and pepper. Spread cream cheese mixture evenly on tortillas. Fold in ends and roll around filling from the side. Cut each wrap in half diagonally and wrap lower end in wax paper. Serve standing in glasses garnished with herbs.

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