Turkey with Vegetables

0
Average: 0 (0 votes)
(0 votes)
Turkey with Vegetables
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 slices Turkey cutlets
2 Tbsps sunflower oil
Curry powder
cayenne pepper
salt
coarsely ground Black pepper
1 onion
12 small Baby corn cobs
How healthy are the main ingredients?
cayenne peppersaltonion

Preparation steps

1.

Heat oil in pan over medium heat. Place turkey cutlets, curry powder, cayenne and black pepper in pan and saute until turkey is cooked through. Remove turkey from pan and keep warm in aluminum foil.

2.

In the same pan place sliced ​​onion and baby corn and sauté until golden. Season with salt and pepper.

3.

Season the cutlets and arrange with onions and baby corn. Garnish with herb butter, if desired.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks