Turkey with Vegetables

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Turkey with Vegetables
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Health Score:
8,8 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 58 min.
Ready in

Ingredients

for
4
Ingredients
2 Tbsps butter
1 bunch scallions (rinsed; trimmed and sliced)
2 ribs Celery (rinsed and sliced)
1 cup sliced Mushrooms
8 carrots (peeled; trimmed and cut into 3-inch / 8 cm pieces)
4 medium potatoes (peeled and cubed)
3 Tbsps all-purpose flour
3 cups chicken stock
¼ tsp dried marjoram
¼ cup finely chopped parsley
2 boneless, skinless, halved turkey breasts (sliced)
How healthy are the main ingredients?
MushroomparsleymarjoramCelerycarrotpotato

Preparation steps

1.
Melt the butter in a large pot set over medium heat. Place onions in the pot and cook until tender. Stir in celery, mushrooms and carrots, and cook for about 5 minutes. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram and parsley. Place sliced turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minute, or until the vegetables are tender and the turkey is cooked through.
2.
Ladle into bowls and serve.