Turkey with Vegetables
(0 votes)
(0 votes)
Health Score:
89 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 58 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps butter
- 1 bunch scallions (rinsed; trimmed and sliced)
- 2 ribs Celery (rinsed and sliced)
- 1 cup sliced Mushrooms
- 8 carrots (peeled; trimmed and cut into 3-inch / 8 cm pieces)
- 4 medium potatoes (peeled and cubed)
- 3 Tbsps all-purpose flour
- 3 cups chicken stock
- ¼ tsp dried marjoram
- ¼ cup finely chopped parsley
- 2 boneless, skinless, halved turkey breasts (sliced)
Preparation steps
1.
Melt the butter in a large pot set over medium heat. Place onions in the pot and cook until tender. Stir in celery, mushrooms and carrots, and cook for about 5 minutes. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram and parsley. Place sliced turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minute, or until the vegetables are tender and the turkey is cooked through.
2.
Ladle into bowls and serve.
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