Turkey Udon Noodle Stir-Fry
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 500 grams Turkey
- 20 grams ginger
- 1 shallot
- 6 Tbsps soy sauce
- 200 grams Udon Noodle
- 1 carrot (cut into matchsticks)
- 1 red Bell pepper (cut into matchsticks)
- 150 grams Cauliflower
- chopped Savoy cabbage
- 4 vegetable oil
- 400 milliliters Vegetable broth
- salt
- peppers
- 4 Tbsps Cashews
Preparation steps
1.
Rinse the turkey, pat dry and cut into strips. Place in a bowl. Peel and finely chop the ginger and shallot. In a bowl, whisk 4 tablespoons of soy sauce with the ginger and shallot. Pour over the turkey and marinate for 15 minutes. Prepare the udon noodles according to the package directions.
2.
Heat the oil in a skillet. Add the turkey and cook for 4 minutes. Remove and set aside.
Add the carrots, bell peppers, cauliflower and cabbage to the skillet. Stir in the broth and remaining soy sauce, and season with salt and pepper to taste. Simmer for 5 minutes.
Add the turkey and udon noodles to the skillet, and toss until heated through, about 2 minutes. Serve garnished with cashews.
