Quick Noodle Stir-fry

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Quick Noodle Stir-fry
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
12 ozs Egg noodle
1 red pepper
1 Zucchini
1 chili pepper (finely chopped)
2 Red onions (peeled, halved and finely diced)
1.333 cups button Mushrooms
1 clove garlic cloves (chopped)
1 tsp freshly grated ginger
2 Tbsps Oil
soy sauce
Fish sauce
How healthy are the main ingredients?
Mushroomgarlic clovegingerZucchinisoy sauce
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Salad spinner, 1 Sieve, 1 Tablespoon, 1 Salad bowl, 1 Whisk, 1 Salad server, 1 Peeler

Preparation steps

1.
Cook the egg noodles in salted water according to the package instructions until al dente.
2.
Wash, halve and core the red pepper and cut into bite-sized pieces.
3.
Wash and slice the courgette.
4.
Clean and thinly slice the mushrooms.
5.
Heat the oil and sweat the onion, pepper, mushrooms and courgette. Add the garlic, ginger and chilli and stir-fry for about 4 minutes. Add the dripping wet noodles and season to taste with soy sauce and fish sauce. Serve on warmed plates.

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