Turkey Sandwich

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Turkey Sandwich
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
315
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie315 cal.(15 %)
Protein23 g(23 %)
Fat11 g(9 %)
Carbohydrates31 g(21 %)
Sugar added0 g(0 %)
Roughage9.2 g(31 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.1 μg(1 %)
Vitamin E2.7 mg(23 %)
Vitamin K266.6 μg(444 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin12.1 mg(101 %)
Vitamin B₆0.5 mg(36 %)
Folate159 μg(53 %)
Pantothenic acid0.9 mg(15 %)
Biotin10.3 μg(23 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C39 mg(41 %)
Potassium1,316 mg(33 %)
Calcium95 mg(10 %)
Magnesium90 mg(30 %)
Iron2.9 mg(19 %)
Iodine13 μg(7 %)
Zinc2.4 mg(30 %)
Saturated fatty acids4.2 g
Uric acid75 mg
Cholesterol55 mg
Complete sugar8 g

Ingredients

for
4
Ingredients
2 Tomatoes
4 Lettuce
1 Beet (cooked; vacuum packed or from a jar)
4 lg slices Whole Wheat Bread
2 Tbsps Mustard
2 Tbsps Mayonnaise
250 grams Turkey breast cold cuts
How healthy are the main ingredients?
MustardMayonnaiseTomato

Preparation steps

1.

Rinse the tomatoes, remove the stalks and cut into slices. Rinse the lettuce, drain well and pluck into smaller pieces, if necessary. Cut the beets into thin slices. Spread mustard on two slices of bread. Spread mayonnaise on the other two slices of bread.

2.

Place the lettuce, tomatoes, turkey breast and beet on the slices of bread with mustard. Top with the bread slices with mayonnaise. Cut in half and serve.