Turkey, Pea, and Water Chestnut Red Curry

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Turkey, Pea, and Water Chestnut Red Curry
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 4 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
3 cups Turkey (cut into bite size pieces)
2 tablespoons sesame oil
6 tablespoons lemon juice
1 clove garlic cloves (crushed)
1 teaspoon freshly grated ginger
1 teaspoon honey
1 cup edible peas
2 tablespoons Peanut oil
1 tablespoon red Curry paste
1 ⅔ cups Coconut milk
1 tablespoon Corn starch
6 scallions (cut into strips)
1.333 cups canned Water chestnut (drained and thinly sliced)
How healthy are the main ingredients?
TurkeyCoconut milksesame oilgarlic clovegingerhoney

Preparation steps

1.
Mix together sesame oil, lemon juice, garlic, ginger and honey in a shallow non-metallic dish. Add the turkey and mix well. Cover and leave to marinate for 4 hours.
2.
Blanch the pea pods in boiling salted water for 1 minute. Drain and refresh under cold running water. Drain the marinade from the turkey and reserve the marinade.
3.
Heat the peanut oil in a wok or large frying pan. Add the turkey and stir-fry until golden brown.
4.
Mix in the curry paste and cook, stirring frequently for 1 minute.
5.
Dissolve the cornstarch in the coconut milk, and pour into the wok. Bring to a boil, then simmer over medium heat for 1 minute. Add the pea pods, spring onions, water chestnuts and the reserved marinade. Cook until the turkey is tender and the sauce is bubbling and hot. Serve.