Turkey, Pea, and Water Chestnut Red Curry
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 4 h. 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 cups Turkey (cut into bite size pieces)
- 2 Tbsps sesame oil
- 6 Tbsps lemon juice
- 1 clove garlic cloves (crushed)
- 1 tsp freshly grated ginger
- 1 tsp honey
- 1 cup edible peas
- 2 Tbsps Peanut oil
- 1 Tbsp red Curry paste
- 1 ⅔ cups Coconut milk
- 1 Tbsp Corn starch
- 6 scallions (cut into strips)
- 1.333 cups canned Water chestnut (drained and thinly sliced)
Preparation steps
1.
Mix together sesame oil, lemon juice, garlic, ginger and honey in a shallow non-metallic dish. Add the turkey and mix well. Cover and leave to marinate for 4 hours.
2.
Blanch the pea pods in boiling salted water for 1 minute. Drain and refresh under cold running water. Drain the marinade from the turkey and reserve the marinade.
3.
Heat the peanut oil in a wok or large frying pan. Add the turkey and stir-fry until golden brown.
4.
Mix in the curry paste and cook, stirring frequently for 1 minute.
5.
Dissolve the cornstarch in the coconut milk, and pour into the wok. Bring to a boil, then simmer over medium heat for 1 minute. Add the pea pods, spring onions, water chestnuts and the reserved marinade. Cook until the turkey is tender and the sauce is bubbling and hot. Serve.
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