Turkey Cutlets with Cheese and Cornichon Skewers

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Turkey Cutlets with Cheese and Cornichon Skewers
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
500 grams turkey breasts
salt
freshly ground peppers
vegetable oil (2 tablespoons)
butter (2 tablespoons)
150 milliliters chicken stock (from a jar)
5 small tomatoes
200 grams Raclette Cheese (in slices)
1 small jar Cornichon
pink peppers (coarsely ground)
small Wooden skewer
How healthy are the main ingredients?
salttomato

Preparation steps

1.

Cut the turkey breasts into small, bite-sized cutlets and season with salt and pepper.

2.

Heat oil and butter in a pan and fry the turkey breast cutlets in it in portions for 2-3 minutes. Remove the fried turkey breast cutlets form the pan and keep warm.

3.

Pour the chicken stock into the same pan with turkey breast drippings and let simmer shortly.

Rinse the tomatoes, cut into slices, and cover the fried turkey breast cutlets with it. Season with a little salt and pepper.

4.

Cut the cheese as per the size of cutlets, spread over the tomatoes and broil under a preheated broiler, watching carefully.

5.

Halve the cornichons obliquely and thread onto toothpicks. Place the cornichon skewers on the turkey breast cutlets.

6.

Place the turkey breast cutlets on a preheated platter, drizzle with the reduced stock and sprinkle with red pepper.