Tuna and Tomato Kebabs

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Tuna and Tomato Kebabs
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
For the kebabs
4 Tuna steak
16 Cherry tomatoes
fresh bay leaves
thyme (dried and ground)
vegetable oil (for frying)
Lettuce (of choice)
4 tablespoons olive oil
3 tablespoons White vinegar
1 teaspoon sugar
salt
peppers
Also
8 Skewers
How healthy are the main ingredients?
olive oilsugarthymesalt

Preparation steps

1.

For the kebabs, cut the tuna into bite-sized pieces and thread alternately onto wooden skewers with the rinsed cocktail tomatoes and bay leaves (roughly 3 pieces of tuna per two tomatoes and bay leaves on each skewer).

2.

Season the kebabs with salt, pepper and thyme and cook in a grill pan (or on a grill) with some oil for about 3 minutes on both sides. Remove from the heat and leave to rest.

3.

Meanwhile, rinse and trim the lettuce and arrange on plates.

For the dressing, mix the oil, vinegar and sugar and season with salt and pepper.

Drizzle the dressing over the lettuce and serve with the kebabs.