Traditional Thai Noodle Bowl

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Traditional Thai Noodle Bowl
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
12 ounces
2
3 tablespoons
1 tablespoon
1 teaspoon
1 handful
cilantro (finely chopped)
3 tablespoons
3 cloves
garlic (finely chopped)
3
scallions (sliced into fine rings)
1
red chile pepper (halved lengthways, deseeded and thinly sliced)
2.333 cups
Prawn (deveined and peeled apart from the tail)
2 handfuls
Bean sprout (1 handful finely chopped)
How healthy are the main ingredients?
egggarlicBean sprout

Preparation steps

1.
Cover the rice noodles with boiling water and leave to soak for around 5 minutes. Drain and quench in cold water.
2.
Beat the eggs with 2 tbsp fish sauce, the lime juice, the tamarind paste and the chopped coriander.
3.
Heat the oil in a wok. Briefly stir fry the garlic, spring onions and chilli over a high heat. Add the prawns and stir fry for 2-3 minutes. Add the noodles, chopped bean sprouts and egg mixture and fry for 1-2 minutes until the egg is cooked through. Season to taste with fish sauce and arrange on plates.
4.
Garnish with the reserved bean sprouts and serve with crushed peanuts and slices of lime.