Seasonal Kitchen

Traditional Noodle Kugel

with raisins and sour cream
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(1 vote)
Traditional Noodle Kugel
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Calories:
277
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie277 kcal(13 %)
Protein12.26 g(13 %)
Fat13.24 g(11 %)
Carbohydrates25.74 g(17 %)
Sugar added6.7 g(27 %)
Roughage1.08 g(4 %)
Vitamin A160.39 mg(20,049 %)
Vitamin D0.8 μg(4 %)
Vitamin E2.26 mg(19 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.23 mg(21 %)
Niacin1.59 mg(13 %)
Vitamin B₆0.07 mg(5 %)
Folate29.22 μg(10 %)
Pantothenic acid0.21 mg(4 %)
Biotin2.83 μg(6 %)
Vitamin B₁₂0.94 μg(31 %)
Vitamin C9.15 mg(10 %)
Potassium230.89 mg(6 %)
Calcium89.62 mg(9 %)
Magnesium6.55 mg(2 %)
Iron0.59 mg(4 %)
Iodine41.45 μg(21 %)
Zinc0.29 mg(4 %)
Saturated fatty acids7.94 g
Cholesterol107.03 mg

Ingredients

for
10
Ingredients
1 cup raisins
1 cup Orange juice (or sherry wine)
16 ounces Egg noodle (16 oz bag)
6 tablespoons butter (cut in pieces; plus extra for greasing pan)
4 large eggs
3 cups Cottage cheese
1 cup Sour cream
0.333 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon freshly grated lemon zest
How healthy are the main ingredients?
Cottage cheeseSour creamOrange juiceraisinssugaregg

Preparation steps

1.
Place raisins in a small saucepan and cover with orange juice or sherry. Heat over medium heat until liquid is steaming hot or about 3 to 4 minutes. Remove from heat and let cool.
2.
Preheat oven to 400º F. Butter a 9 by 13-inch baking dish. Cook noodles according to package instructions; drain well. Immediately return noodles to pot and add butter. Toss until noodles are coated.
3.
In a large bowl, whisk the eggs, cottage cheese, sour cream, sugar, cinnamon, and lemon zest together. Drain raisins and add to noodle mixture; mixing well to incorporate.
4.
Spread mixture in buttered baking dish and smooth top. Bake until top is crusty and golden brown, about 25 to 35 minutes. Serve warm.