Tomato Soup with Ginger and Cream

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Tomato Soup with Ginger and Cream
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
190
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories190 kcal(9 %)
Protein2.8 g(3 %)
Fat16.6 g(14 %)
Carbohydrates7 g(5 %)

Ingredients

for
4
Ingredients
1 kilogram
2
1
2 tablespoons
250 milliliters
Vegetable broth (Instant powdered)
1 pinch
1 piece
Ginger root (walnut-sized)
150 milliliters
Basil (for garnish)

Preparation steps

1.

Rinse tomatoes and cut into pieces. Peel and dice onions and garlic. Heat oil in a pot. Add onions, garlic and tomatoes and sauté briefly. Add broth. Cover and simmer about 20 minutes. Strain mixture through a sieve into a second pot. Season with salt, pepper and sugar. Peel ginger and cut into fine strips. Add ginger to soup and simmer about 5 minutes. Season to taste.

2.

Whip cream to soft peaks. Divide soup into bowls and top each portion with a dollop of cream. Garnish with basil leaves.