Tomato, Mozzarella and Shrimp on Toast

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Tomato, mozzarella and shrimp on toast
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
3
1 piece
250 grams
250 grams
Shrimps (cooked)
1
3 tablespoons
4 tablespoons
½ teaspoon
1
Ciabatta (300 grams)
Basil (for garnish)

Preparation steps

1.

Rinse tomato and cucumber. Cut tomato, mozzarella and cucumber in to thin slices. Pat cooked shrimp dry.

2.

Peel garlic. Mix vinegar, oil and sugar. Season with salt, cayenne and pressed garlic. Marinate shrimp for 15 minutes.

3.

Cut bread into slices and toast in oven at 250°C (approximately 475°F). Distribute mozzarella, tomato and cucumber slices on the toasted bread, then top with shrimp and a little marinade. Serve garnished with basil leaves.