Tomato, Basil, and Mozzarella Wraps
ready in 23 min.
Dry-roast the flatbread briefly on both sides in a large skillet, about 45 to 60 seconds per side.
Arrange the mozzarella and tomato slices over half of each prepared flatbread. Season to taste with salt and pepper, and drizzle with a olive oil. Top with fresh basil, fold the flatbread in half and serve.