Tomato Granita

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Tomato Granita
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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 3 h. 15 min.
Ready in
Calories:
79
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie79 cal.(4 %)
Protein2 g(2 %)
Fat0 g(0 %)
Carbohydrates17 g(11 %)
Sugar added12 g(48 %)
Roughage2.1 g(7 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E1.3 mg(11 %)
Vitamin K9.6 μg(16 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.1 mg(9 %)
Vitamin B₆0.2 mg(14 %)
Folate53 μg(18 %)
Pantothenic acid0.5 mg(8 %)
Biotin6.4 μg(14 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C32 mg(34 %)
Potassium382 mg(10 %)
Calcium18 mg(2 %)
Magnesium18 mg(6 %)
Iron0.6 mg(4 %)
Iodine2 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.1 g
Uric acid18 mg
Cholesterol0 mg
Complete sugar17 g

Ingredients

for
4
Ingredients
600 grams Tomatoes
50 grams powdered sugar
1 tsp lemon juice
4 Cherry tomatoes
Basil (for garnish)
How healthy are the main ingredients?
TomatoBasil

Preparation steps

1.

Remove stems from tomatoes and blanch for 30 seconds in boiling water. Remove the skins and chop. Puree the chopped tomatoes with powdered sugar and lemon juice in a blender. Freeze in a bowl for at least 3 hours. In the meantime, rinse the cherry tomatoes. Thaw briefly in the refrigerator before scraping the granita with a spoon into glasses to serve. Garnish with cherry tomatoes and basil leaves.