Tomato Granita
(0 votes)
(0 votes)
Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in
Calories:
153
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 153 cal. | (7 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 29 g | (19 %) | ||
| Sugar added | 23 g | (92 %) | ||
| Roughage | 2.8 g | (9 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.7 mg | (14 %) | ||
| Vitamin K | 12.1 μg | (20 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.4 mg | (12 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 68 μg | (23 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 8.1 μg | (18 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 49 mg | (52 %) | ||
| Potassium | 500 mg | (13 %) | ||
| Calcium | 20 mg | (2 %) | ||
| Magnesium | 27 mg | (9 %) | ||
| Iron | 0.8 mg | (5 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 0.1 g | |||
| Uric acid | 25 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 28 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 1 Red chili pepper
- 80 grams brown sugar
- 2 Cardamom
- 800 grams Tomatoes
- 1 lemon (juiced)
- 4 centiliters Orange liqueur
Preparation steps
1.
Rinse chile pepper and prick with a fork several times. Combine sugar with 100 ml (approximately 2/5 cup) of water, bring to a boil and simmer for about 1 minute. Remove from heat, add chile pepper and cardamom and allow to cool.
2.
Blanch tomatoes in boiling water, rinse in cold water and peel, Quarter and remove seeds, puree in a blender. Combine with syrup (as desired, leave or remove chile pepper and cardamom), lemon juice and liqueur. Pour mixture into shallow metal pan and freeze for at least 4 hours. Stir vigorously with a fork every 30 minutes.
3.
About 10 minutes before serving, remove from freezer and stir well. Place granita into glasses and serve.
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