Tomato Granita

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Tomato Granita
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Difficulty:
easy
Difficulty
Preparation:
4 h.
Preparation
Calories:
60
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie60 kcal(3 %)
Protein4.55 g(5 %)
Fat1.06 g(1 %)
Carbohydrates8.9 g(6 %)
Sugar added1.05 g(4 %)
Roughage1.08 g(4 %)
Vitamin A142.91 mg(17,864 %)
Vitamin D1.69 μg(8 %)
Vitamin E1.66 mg(14 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.13 mg(12 %)
Niacin2.22 mg(19 %)
Vitamin B₆0.09 mg(6 %)
Folate21.53 μg(7 %)
Pantothenic acid0.21 mg(4 %)
Biotin2.75 μg(6 %)
Vitamin B₁₂1.4 μg(47 %)
Vitamin C19.72 mg(21 %)
Potassium498.48 mg(12 %)
Calcium22.79 mg(2 %)
Magnesium13.03 mg(4 %)
Iron0.68 mg(5 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.23 g
Cholesterol52.36 mg

Ingredients

for
4
For the granita
250 milliliters Tomato juice
250 grams pureed tomatoes
2 Tbsps Tomato paste
salt
freshly ground peppers
Tabasco sauce
1 tsp sugar
3 Tbsps lemon juice
For the garnish
4 Tbsps Trout roe
Dill
How healthy are the main ingredients?
tomatoTomato pastesugarsaltDill

Preparation steps

1.

For the granita, put all listed ingredients in a bowl and whisk thoroughly with a whisk or an immersion blender and season to taste.

2.

Pour tomato mixture into a shallow metal bowl and place in the freezer. Stir every half hour vigorously with a fork.

3.

To serve, scoop tomato granita into a dessert glass and garnish with trout or salmon roe and dill.