Tomato Granita
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
4 h.
Preparation
Calories:
60
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 60 kcal | (3 %) | ||
| Protein | 4.55 g | (5 %) | ||
| Fat | 1.06 g | (1 %) | ||
| Carbohydrates | 8.9 g | (6 %) | ||
| Sugar added | 1.05 g | (4 %) | ||
| Roughage | 1.08 g | (4 %) |
more nutritional values
| Vitamin A | 142.91 mg | (17,864 %) | ||
| Vitamin D | 1.69 μg | (8 %) | ||
| Vitamin E | 1.66 mg | (14 %) | ||
| Vitamin B₁ | 0.06 mg | (6 %) | ||
| Vitamin B₂ | 0.13 mg | (12 %) | ||
| Niacin | 2.22 mg | (19 %) | ||
| Vitamin B₆ | 0.09 mg | (6 %) | ||
| Folate | 21.53 μg | (7 %) | ||
| Pantothenic acid | 0.21 mg | (4 %) | ||
| Biotin | 2.75 μg | (6 %) | ||
| Vitamin B₁₂ | 1.4 μg | (47 %) | ||
| Vitamin C | 19.72 mg | (21 %) | ||
| Potassium | 498.48 mg | (12 %) | ||
| Calcium | 22.79 mg | (2 %) | ||
| Magnesium | 13.03 mg | (4 %) | ||
| Iron | 0.68 mg | (5 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 0.23 g | |||
| Cholesterol | 52.36 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- For the granita
- 250 milliliters Tomato juice
- 250 grams pureed tomatoes
- 2 Tbsps Tomato paste
- salt
- freshly ground peppers
- Tabasco sauce
- 1 tsp sugar
- 3 Tbsps lemon juice
Preparation steps
1.
For the granita, put all listed ingredients in a bowl and whisk thoroughly with a whisk or an immersion blender and season to taste.
2.
Pour tomato mixture into a shallow metal bowl and place in the freezer. Stir every half hour vigorously with a fork.
3.
To serve, scoop tomato granita into a dessert glass and garnish with trout or salmon roe and dill.
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