Tomato Ginger Shooter

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Tomato Ginger Shooter
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Difficulty:
advanced
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr
Ready in
Calories:
100
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories100 kcal(5 %)
Protein5.3 g(5 %)
Fat5.7 g(5 %)
Carbohydrates7 g(5 %)

Ingredients

for
4
For the beverage
4 ripe tomatoes
1 walnut-sized Lemongrass paste
salt
cayenne pepper
In addition
1 piece fresh ginger
4 shrimp
Frying oil
Food-safe craft stick
How healthy are the main ingredients?
gingertomatosaltcayenne pepper

Preparation steps

1.

Rinse the tomatoes, remove the stalks and cut into small pieces. Peel and finely grate half of the ginger. Puree the tomatoes, ginger, orange juice and lemongrass paste. Season with salt and cayenne pepper. Chill. Rinse the remaining ginger and cut into very thin slices.

2.

Rinse the shrimp and dry. Heat the frying oil to 170°C (approximately 350°F). Fry the shrimp and ginger slices. Drain on paper towels. Skewer the shrimp on wooden sticks and pour the tomato mixture into glasses. Serve garnished with shrimp and ginger slices.