Ginger and Tomato Prawns
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 large Tomatoes
- fresh ginger (peeled and finely chopped)
- 1 clove garlic cloves (finely chopped)
- 1 tsp runny honey
- 2 Tbsps olive oil
- 1 Lime (juice and zest)
- 3 Tbsps vegetable oil
- 12 King prawn (peeled)
- 7 ozs white fish fillets (cubed)
- 1 Tbsp sliced almonds (toasted)
- 12 large clam
Preparation
Kitchen utensils
1 Tablespoon, 1 Teaspoon, 1 Small pot, 1 großer Pot mit Deckel, 1 Small knife, 1 Large knife, 1 Cutting board, 2 Small bowls, 1 große Bowl, 1 Salad server, 1 Peeler, 1 Plate, 1 Small skillet, 1 Sieve, 1 Slotted spoon, 1 Measuring cups
Preparation steps
1.
Drop the tomatoes into boiling water for 30 seconds. Remove the skin and chop the flesh.
2.
Mix the chopped tomatoes with the ginger, garlic, honey, olive oil, lime juice and zest. Season with salt and pepper and set aside.
3.
Heat the vegetable oil in a large frying pan (skillet) and fry the prawns until cooked through. Remove form the pan and set aside then add the fish and fry gently until cooked through.
4.
Put the tomato salsa in the clam shells, scatter over the almonds and top with a prawn and a piece of fish.
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