Tomato Bake

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Tomato Bake
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Health Score:
8,8 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
4 tablespoons olive oil
250 grams Filo dough
500 grams mixed Cherry tomatoes (red and green)
2 garlic
250 grams Ricotta cheese
1 tablespoon lemon juice
1 generous pinch lemon zest (organic)
salt
freshly ground peppers
3 sprigs thyme
150 grams grated Mozzarella
How healthy are the main ingredients?
Ricotta cheeseMozzarellaolive oilthymegarlicsalt

Preparation steps

1.

Grease a baking dish with oil. Lay out dough sheets and place inside baking dish, overlaying them as needed. Let excess hang over edges and brush dough with oil.

2.

Preheat oven to 200°C (approximately 400°F).

3.

Rinse, trim and cut tomatoes into slices. Peel garlic and press into a bowl. Stir in ricotta, lemon juice, lemon zest and season with salt and pepper. Spread over dough. Top with tomato slices and thyme. Sprinkle with cheese and fold over excess dough. Bake until golden brown, about 25 minutes, and serve warm.