Cauliflower-Tomato Bake

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Cauliflower-Tomato Bake
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Cauliflower
1 tomato
150 grams Whipped cream
1 egg
salt
freshly ground peppers
ground Nutmeg
1 tablespoon butter (for greasing)
50 grams grated Emmentaler cheese
1 tablespoon slivered almonds

Preparation steps

1.

Rinse the cauliflower and cut into small florets. Place in a steamer and cook until al dente, about 5 minutes.

2.

Preheat a convection oven to 180°C (approximately 350°F).

3.

Rinse the tomatoes and cut into thin slices.

4.

In a bowl, whisk the creme fraiche with the egg. Season with salt, pepper and nutmeg to taste.

5.

Grease a baking dish. Place the cauliflower in the dish. Place the tomato slices on top. Pour the creme fraiche mixture on top.

6.

Sprinkle the cheese and almonds on top. Bake on the middle rack of the oven until golden brown, about 15 minutes.