Tomato and Goat Cheese Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 8 ripe Tomatoes
- 2 small, white onions
- salt
- freshly ground peppers
- 2 handfuls Basil
- olive oil (cold pressed)
- apple cider vinegar
- 200 grams Goat cheese (rolled in herbs)
Preparation steps
1.
Rinse and quarter tomatoes. Peel the onions and cut into thin rings. Mix tomato and onion with salt, pepper, 4 tablespoons of olive oil and 2 tablespoons of apple cider vinegar.
2.
Sprinkle the basil leaves on top and mix. Divide the salad into 4 bowls. Thinly slice the goat cheese and arrange on top of each salad. Serve with crusty white bread.
