Tofu with Soybeans and Tomatoes

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Tofu with Soybeans and Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Tofu
400 grams soybean (canned)
4 Tomatoes
1 Tbsp Sesame seeds (toasted)
2 Tbsps soy sauce
2 Tbsps Rice vinegar
2 Tbsps sesame oil (light)
freshly ground peppers
How healthy are the main ingredients?
Tofusoy saucesesame oilSesame seedsTomato

Preparation steps

1.

Crumble the tofu in a bowl. Rinse the soybeans in a colander and drain well. Rinse the tomatoes, cut out stems and cut into wedges. Mix both with the sesame seeds and tofu. Whisk soy sauce with the rice vinegar, sesame oil and pepper. Mix dressing with the salad and serve.

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