Toast with Tomato Spread

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Toast with Tomato Spread
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
127
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie127 cal.(6 %)
Protein4 g(4 %)
Fat7 g(6 %)
Carbohydrates12 g(8 %)
Sugar added0 g(0 %)
Roughage1.6 g(5 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.3 mg(11 %)
Vitamin K5.1 μg(9 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.1 mg(7 %)
Folate16 μg(5 %)
Pantothenic acid0.3 mg(5 %)
Biotin2.9 μg(6 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C4 mg(4 %)
Potassium158 mg(4 %)
Calcium81 mg(8 %)
Magnesium18 mg(6 %)
Iron0.6 mg(4 %)
Iodine6 μg(3 %)
Zinc0.6 mg(8 %)
Saturated fatty acids1.8 g
Uric acid10 mg
Cholesterol4 mg
Complete sugar2 g

Ingredients

for
8
Ingredients
100 grams sun-dried Tomato in oil
25 grams Olives (pitted, black)
2 garlic cloves
1 Tbsp Pine nuts
3 Tbsps olive oil
½ tsp dried oregano
salt
freshly ground peppers
40 grams young pecorino romano (diced)
1 Tbsp finely chopped Basil
8 slices Ciabatta (Italian white bread)
How healthy are the main ingredients?
pecorino romanoolive oilOlivePine nutsBasiloregano

Preparation steps

1.

Drain sun-dried tomatoes, pat dry and coarsely cut. Coarsely chop olives. Peel garlic and coarsely chop. Mix sun-dried tomatoes in a bowl with garlic and olives. Gradually add olive oil while stirring and season with oregano, salt and pepper.

2.

Toast ciabatta slices in a toaster or under an oven broiler, watching carefully, sprinkle with tomato sauce, cover with cheese and basil and serve immediately.