Toast with Tomato Spread

Name: Toast with Tomato Spread
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 100 grams sun-dried Tomato in oil; 25 grams Olives (pitted, black); 2 garlic cloves; 1 Tbsp Pine nuts; 3 Tbsps olive oil; 0.5 tsp dried oregano; salt; freshly ground peppers; 40 grams young pecorino romano (diced); 1 Tbsp finely chopped Basil; 8 slices Ciabatta (Italian white bread)

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Health Score:

8,5 / 10

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Ingredients

for

pieces

Ingredients: 100 grams sun-dried Tomato in oil; 25 grams Olives (pitted, black); 2 garlic cloves; 1 Tbsp Pine nuts; 3 Tbsps olive oil; ½ tsp dried oregano; salt; freshly ground peppers; 40 grams young pecorino romano (diced); 1 Tbsp finely chopped Basil; 8 slices Ciabatta (Italian white bread)

How healthy are the main ingredients?

pecorino romano olive oil Olive Pine nuts Basil oregano

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Preparation steps

Drain sun-dried tomatoes, pat dry and coarsely cut. Coarsely chop olives. Peel garlic and coarsely chop. Mix sun-dried tomatoes in a bowl with garlic and olives. Gradually add olive oil while stirring and season with oregano, salt and pepper.

Toast ciabatta slices in a toaster or under an oven broiler, watching carefully, sprinkle with tomato sauce, cover with cheese and basil and serve immediately.